Vinegar
id:
vinegar-173-10540767
title:
Vinegar
text:
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. V
brand slug:
wiki
category slug:
encyclopedia
description:
Liquid consisting mainly of acetic acid and water
original url:
https://en.wikipedia.org/wiki/Vinegar
date created:
2001-12-18T17:20:54Z
date modified:
2024-09-02T12:06:53Z
main entity:
{"identifier":"Q41354","url":"https://www.wikidata.org/entity/Q41354"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c3/Eguilles_20110828_14.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16