Vietnamese cuisine
id:
vietnamese-cuisine-205-8259028
title:
Vietnamese cuisine
text:
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements, which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Vietnam
original url:
https://en.wikipedia.org/wiki/Vietnamese_cuisine
date created:
2001-08-22T08:35:02Z
date modified:
2024-09-10T20:11:07Z
main entity:
{"identifier":"Q826059","url":"https://www.wikidata.org/entity/Q826059"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Tu_binh.JPG","width":742,"height":600}
fields total:
13
integrity:
16