Venezuelan cuisine
id:
venezuelan-cuisine-190-1615381
title:
Venezuelan cuisine
text:
Venezuelan cuisine is influenced by its European, West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large var
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Venezuela
original url:
https://en.wikipedia.org/wiki/Venezuelan_cuisine
date created:
2005-08-13T04:06:35Z
date modified:
2024-09-09T17:03:45Z
main entity:
{"identifier":"Q1149423","url":"https://www.wikidata.org/entity/Q1149423"}
image:
fields total:
13
integrity:
15