Veneziana
id:
veneziana-167-13357851
title:
Veneziana
text:
Veneziana is a sweet from the Lombard cuisine covered with sugar grains or almond icing. It is served in two versions: the bigger one is consumed during Christmas, like panettone; the smaller one is eaten as breakfast, along with cappuccino, like croissants. Veneziana is butter and flour-based and uses sourdough as leavening; the smaller version is usually plain, sometimes filled with custard, while the bigger version contains candied orange. The history of veneziana is very similar to that of t
brand slug:
wiki
category slug:
encyclopedia
description:
Italian sweet pastry
original url:
https://en.wikipedia.org/wiki/Veneziana
date created:
2021-11-05T11:16:34Z
date modified:
2024-08-31T01:18:40Z
main entity:
{"identifier":"Q46623421","url":"https://www.wikidata.org/entity/Q46623421"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/12/Veneziana.jpg","width":2606,"height":2441}
fields total:
13
integrity:
16