Venetian sauce
id:
venetian-sauce-322-13820636
title:
Venetian sauce
text:
Venetian sauce is a classical French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base
equal quantities of tarragon vinegar and white wine reduced with:
chopped shallots and chervil
White wine sauce
Herb juice After cooking, it is strained and finished with chopped chervil and tarragon.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Venetian_sauce
date created:
date modified:
2017-12-13T06:47:46Z
main entity:
{"identifier":"Q7919751","url":"https://www.wikidata.org/entity/Q7919751"}
image:
fields total:
13
integrity:
13