Čvarci
id:
varci-205-3156267
title:
Čvarci
text:
Čvarci is a specialty popular in Southeastern Europe, a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Čvarci are mostly a rustic countryside specialty, common to the cuisines of Serbia, Bosnia, continental Croatia, Slovenia, Romania, Bulgaria and North Macedonia. They can also be found in other countries throughout Central and Eastern Europe: in Poland, Czech Republic, Slovakia, Austria, Hungary, Ukraine and Belarus. They are usually homem
brand slug:
wiki
category slug:
encyclopedia
description:
Southeastern European pork rind
original url:
https://en.wikipedia.org/wiki/%C4%8Cvarci
date created:
2008-01-06T14:28:53Z
date modified:
2024-09-10T07:51:53Z
main entity:
{"identifier":"Q17064469","url":"https://www.wikidata.org/entity/Q17064469"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/%C4%8Cvarci.jpg","width":1024,"height":768}
fields total:
13
integrity:
16