Van herbed cheese
id:
van-herbed-cheese-188-11271490
title:
Van herbed cheese
text:
Van herbed cheese is a type of cheese traditionally made from raw sheep milk, though cow and goat milk may be used or added. It is semi-hard in texture, and is produced primarily in the Kurdish villages in the Van Province of Turkey. Eastern Turkey has a centuries-long history of producing ripened, herbed cheeses. They are typically semi-hard, and have a salty taste alongside the herb aroma. Herbs typically used in these cheeses include alliums, thyme, Silene vulgaris, and Chaerophyllum, among o
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish sheep or cow cheese
original url:
https://en.wikipedia.org/wiki/Van_herbed_cheese
date created:
2013-07-15T16:18:42Z
date modified:
2024-09-08T20:48:09Z
main entity:
{"identifier":"Q6062076","url":"https://www.wikidata.org/entity/Q6062076"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/66/Vankahvalti.jpg","width":3296,"height":2472}
fields total:
13
integrity:
16