Valtellina Casera
id:
valtellina-casera-297-4078114
title:
Valtellina Casera
text:
Valtellina Casera is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio. Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt. It has had protected designation of origin (PDO) status under European Union law since 1996; its production is managed by the Consorzio Tutela Formaggi Valtellina Casera e Bitto and certification is regulated b
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Valtellina_Casera
date created:
date modified:
2023-12-19T22:18:37Z
main entity:
{"identifier":"Q782709","url":"https://www.wikidata.org/entity/Q782709"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f0/Valtellina_Casera_DOP.jpg","width":2000,"height":1335}
fields total:
13
integrity:
15