Uyghur cuisine
id:
uyghur-cuisine-161-7907103
title:
Uyghur cuisine
text:
Uyghur cuisine is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang. The cuisine is characterized by ingredients like roasted mutton and beef, as well as kebab and rice dishes. Traditionally, specific dishes like polo are eaten with one's bare hands instead of with utensils like spoons, forks or chopsticks. Signature dishes include polo, läghmän and nan. Because the majority of Uyghur people are Muslim, the food is predominantly halal.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of the Uyghur people
original url:
https://en.wikipedia.org/wiki/Uyghur_cuisine
date created:
2007-08-26T03:30:00Z
date modified:
2024-08-27T03:43:53Z
main entity:
{"identifier":"Q25696283","url":"https://www.wikidata.org/entity/Q25696283"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4b/Xian_Great_Mosque_07_%285458567815%29.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16