Under Pressure (cookbook)
id:
under-pressure-cookbook-302-12040705
title:
Under Pressure (cookbook)
text:
Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety. Under Pressure has b
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Under_Pressure_(cookbook)
date created:
date modified:
2024-01-05T00:01:05Z
main entity:
{"identifier":"Q25340069","url":"https://www.wikidata.org/entity/Q25340069"}
image:
fields total:
13
integrity:
13