Ultra-high-temperature processing
id:
ultra-high-temperature-processing-203-13636841
title:
Ultra-high-temperature processing
text:
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumpt
brand slug:
wiki
category slug:
encyclopedia
description:
Food sterilization process
original url:
https://en.wikipedia.org/wiki/Ultra-high-temperature_processing
date created:
2003-05-25T21:39:49Z
date modified:
2024-09-09T18:25:38Z
main entity:
{"identifier":"Q1562464","url":"https://www.wikidata.org/entity/Q1562464"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/Tetra_Pak_processing_equipment_Tetra_Lactenso_Aseptic.jpg","width":3400,"height":2000}
fields total:
13
integrity:
16