Ulmyeon
id:
ulmyeon-221-2190038
title:
Ulmyeon
text:
Ulmyeon (Korean: 울면) is a Korean-Chinese noodles, vegetables, egg, and seafood in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵). It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong. A variation on the dish is samseon ulmyeon, which is a more expensive option that contains additional portions and/or varieties of seafood.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean-Chinese noodle dish
original url:
https://en.wikipedia.org/wiki/Ulmyeon
date created:
2008-06-18T23:38:23Z
date modified:
2024-09-13T20:17:55Z
main entity:
{"identifier":"Q845376","url":"https://www.wikidata.org/entity/Q845376"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d9/Ulmyeon.jpg","width":681,"height":453}
fields total:
13
integrity:
16