Ulam (salad)
id:
ulam-salad-307-4963200
title:
Ulam (salad)
text:
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica. It is typically eaten with sauces such as anchovies, cincalok or sambal. It is recognised as a popular vegetable dish in traditional villages. Ulam can be eaten simply as it is such as cucumber, cabbage and longbean. Another type of ulam is traditional ulam, in which it is used more as an ingredient, such as in nasi ulam, nasi kerabu and coo
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Malay salad
original url:
https://en.wikipedia.org/wiki/Ulam_(salad)
date created:
date modified:
2024-03-14T15:50:51Z
main entity:
{"identifier":"Q7878708","url":"https://www.wikidata.org/entity/Q7878708"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/36/Raw_vegetables_for_ulam_-_West-bound_Temerloh_Rest_Stop.jpg","width":2048,"height":1371}
fields total:
13
integrity:
15