Udupi cuisine

id: udupi-cuisine-165-10038071
title: Udupi cuisine
text: Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka. Some of Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different ki
brand slug: wiki
category slug: encyclopedia
description: Cuisine of South India
original url: https://en.wikipedia.org/wiki/Udupi_cuisine
date created: 2005-12-29T18:45:58Z
date modified: 2024-08-29T08:44:11Z
main entity: {"identifier":"Q3595274","url":"https://www.wikidata.org/entity/Q3595274"}
image:
fields total: 13
integrity: 15

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