Udon
id:
udon-167-7642839
title:
Udon
text:
nurumugi Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage, abura-age, kamaboko, and shichimi spice added to taste. Standard broth differs by region. Dark (koikuchi) soy sauce is added in eastern Japan,
brand slug:
wiki
category slug:
encyclopedia
description:
Thick Japanese noodle made from wheat flour
original url:
https://en.wikipedia.org/wiki/Udon
date created:
2002-12-10T16:54:47Z
date modified:
2024-08-30T08:48:57Z
main entity:
{"identifier":"Q471861","url":"https://www.wikidata.org/entity/Q471861"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/97/Kakeudon.jpg","width":640,"height":480}
fields total:
13
integrity:
16