Uchpuchmak
id:
uchpuchmak-231-1943440
title:
Uchpuchmak
text:
Uchpochmak is a Tatar and Bashkir national dish, an essential food in Tatar and Bashkir culture. It is a triangular pastry, filled with chopped meat, onion and potatoes. Uchpuchmak is usually eaten with bouillon or with tea. Uchpuchmaks have been cooked for centuries by nomad Turkic people. Lamb, and, sometimes, horse meat was used to make a triangular pie. An opening on the top was used to add broth immediately before eating which made it a hot meal. This made cooking in the field fast and easy
brand slug:
wiki
category slug:
encyclopedia
description:
Tatar and Bashkir national dish
original url:
https://en.wikipedia.org/wiki/Uchpuchmak
date created:
2006-08-06T09:28:27Z
date modified:
2024-09-15T20:58:01Z
main entity:
{"identifier":"Q2464350","url":"https://www.wikidata.org/entity/Q2464350"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/18/Echpochmak-wiki.jpg","width":638,"height":529}
fields total:
13
integrity:
16