Tyrosine
id:
tyrosine-173-12219188
title:
Tyrosine
text:
L-Tyrosine or tyrosine or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins. It is a non-essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyrós, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred to as a functional group or side chain. While tyrosine is generally classified as a hydrophobic amino acid
brand slug:
wiki
category slug:
encyclopedia
description:
Amino acid
original url:
https://en.wikipedia.org/wiki/Tyrosine
date created:
2001-12-18T10:40:23Z
date modified:
2024-09-02T10:37:06Z
main entity:
{"identifier":"Q188017","url":"https://www.wikidata.org/entity/Q188017"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/L-Tyrosin_-_L-Tyrosine.svg","width":290,"height":137}
fields total:
13
integrity:
16