Tyndallization
id:
tyndallization-319-933860
title:
Tyndallization
text:
Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used. A simple and effective sterilizing method commonly used today is autoclaving: heating the substance being sterilized to 121 °C (250 °F) for 15 minutes in a pressured system. If autoclaving is not possible because of lack of equipment, or the need to
brand slug:
wiki
category slug:
encyclopedia
description:
Sterilization method
original url:
https://en.wikipedia.org/wiki/Tyndallization
date created:
date modified:
2024-01-26T12:33:26Z
main entity:
{"identifier":"Q2300995","url":"https://www.wikidata.org/entity/Q2300995"}
image:
fields total:
13
integrity:
14