Tvorog
id:
tvorog-168-18585581
title:
Tvorog
text:
Tvorog is a European, non-liquid, white fermented milk product, traditional for Eastern, Northern and Central Europe, obtained by fermenting milk with subsequent whey removal. It is officially customary to classify traditionally prepared tvorog according to its fat content. According to GOST RF, tvorog is divided based on physical and chemical indicators into the following categories: fat-free, low-fat, classic and fatty. Also, according to the method of manufacture, such types of tvorog are dis
brand slug:
wiki
category slug:
encyclopedia
description:
White European cheese
original url:
https://en.wikipedia.org/wiki/Tvorog
date created:
2006-11-08T20:45:44Z
date modified:
2024-08-31T18:36:32Z
main entity:
{"identifier":"Q116007203","url":"https://www.wikidata.org/entity/Q116007203"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/%D0%A2%D0%B2%D0%BE%D1%80%D0%BE%D0%B3.jpg","width":800,"height":598}
fields total:
13
integrity:
16