Turnover (food)
id:
turnover-food-186-9664284
title:
Turnover (food)
text:
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort
brand slug:
wiki
category slug:
encyclopedia
description:
Sealed pastry with filling
original url:
https://en.wikipedia.org/wiki/Turnover_(food)
date created:
2005-07-14T19:16:52Z
date modified:
2024-09-08T04:25:12Z
main entity:
{"identifier":"Q10785085","url":"https://www.wikidata.org/entity/Q10785085"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/16/M%C3%B6nichwald_-_Krapfenkirtag_-_Schmerkrapfen.jpg","width":3331,"height":2082}
fields total:
13
integrity:
16