Tunnbröd
id:
tunnbr-d-170-989163
title:
Tunnbröd
text:
Tunnbröd is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate. Soft tunnbröd is commonly used like a crêpe or tortilla as a wrap for other food. A popular fast food dish is soft tunnbröd rolled around mashed potatoes, a hot dog, vegetables, ketchup, mustard and shri
brand slug:
wiki
category slug:
encyclopedia
description:
Swedish flatbread
original url:
https://en.wikipedia.org/wiki/Tunnbr%C3%B6d
date created:
2007-02-15T10:51:30Z
date modified:
2024-09-01T04:06:10Z
main entity:
{"identifier":"Q255048","url":"https://www.wikidata.org/entity/Q255048"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg","width":2272,"height":1704}
fields total:
13
integrity:
16