Tunisian cuisine
id:
tunisian-cuisine-167-2082912
title:
Tunisian cuisine
text:
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punic-Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs. Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Tunisia
original url:
https://en.wikipedia.org/wiki/Tunisian_cuisine
date created:
2007-12-02T13:50:48Z
date modified:
2024-08-30T10:24:08Z
main entity:
{"identifier":"Q1328433","url":"https://www.wikidata.org/entity/Q1328433"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/Bol_de_Leblabi_de_Tunisie%2C_21_mars_2017.jpg","width":3096,"height":3419}
fields total:
13
integrity:
16