Tunis cake
id:
tunis-cake-277-554345
title:
Tunis cake
text:
A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas. It is thought that the origins of the cake are Edwardian. The Scottish bakery Macfarlane Langs produced commercial Tunis Cakes in the 1930s, and when they merged with McVitie & Price in 1948 to form a company called United Biscuits, the recipe passed to the new company. McVitie's produced a Tunis cake until the mid 1980s. The updated recipe used by McV
brand slug:
wiki
category slug:
encyclopedia
description:
British Christmas dessert
original url:
https://en.wikipedia.org/wiki/Tunis_cake
date created:
date modified:
2024-04-13T03:15:25Z
main entity:
{"identifier":"Q7853129","url":"https://www.wikidata.org/entity/Q7853129"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6b/Tunis_Cake_KG_Christmas_2021.jpg","width":3456,"height":3504}
fields total:
13
integrity:
15