Tumpeng
id:
tumpeng-211-2794134
title:
Tumpeng
text:
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice. The rice cone is set out on the tampah, preliminary covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Indonesian Ministry of Tourism and Creative
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian cone-shaped rice dish
original url:
https://en.wikipedia.org/wiki/Tumpeng
date created:
2009-02-05T22:40:01Z
date modified:
2024-09-11T23:11:51Z
main entity:
{"identifier":"Q2746599","url":"https://www.wikidata.org/entity/Q2746599"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/27/Tumpeng-Jawa.jpg","width":640,"height":480}
fields total:
13
integrity:
16