Tudor food and drink
id:
tudor-food-and-drink-164-14433062
title:
Tudor food and drink
text:
Tudor food is the food consumed during the Tudor period of English history, from 1485 through 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. New foods were being brought from the newly discovered Americas, such as tomatoes and potatoes. The rich commonly held banquets that consisted of a large variety of courses. Ale and wine
brand slug:
wiki
category slug:
encyclopedia
description:
Overview of food in 16th century England
original url:
https://en.wikipedia.org/wiki/Tudor_food_and_drink
date created:
2016-03-16T02:09:00Z
date modified:
2024-08-29T02:42:46Z
main entity:
{"identifier":"Q24970368","url":"https://www.wikidata.org/entity/Q24970368"}
image:
fields total:
13
integrity:
15