Tteokguk
id:
tteokguk-189-760700
title:
Tteokguk
text:
Tteokguk (Korean: 떡국) or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal. It is usually garnished with thin julienned cooked eggs, marinated meat, gim (김), and sesame oil (참기름).
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Korean dish
original url:
https://en.wikipedia.org/wiki/Tteokguk
date created:
2005-08-19T04:35:01Z
date modified:
2024-09-09T05:18:31Z
main entity:
{"identifier":"Q685352","url":"https://www.wikidata.org/entity/Q685352"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0e/Tteokguk.jpg","width":3264,"height":2448}
fields total:
13
integrity:
16