Tteokbokki
id:
tteokbokki-188-17568470
title:
Tteokbokki
text:
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang or non-spicy ganjang-based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki. Today, variations also include curry-tteokbokki, cream sa
brand slug:
wiki
category slug:
encyclopedia
description:
Korean spicy rice cake dish
original url:
https://en.wikipedia.org/wiki/Tteokbokki
date created:
2006-11-26T15:20:27Z
date modified:
2024-09-09T05:15:38Z
main entity:
{"identifier":"Q1190475","url":"https://www.wikidata.org/entity/Q1190475"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/Tteokbokki.JPG","width":6048,"height":4032}
fields total:
13
integrity:
16