Tsukudani
id:
tsukudani-220-1708523
title:
Tsukudani
text:
Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin. As a flavorful accompaniment to plain rice, tsukudani is made salty enough to not go bad, allowing high osmotic pressure to preserve the ingredients from microbial spoilage in Japan's humid climate. Its name originates from Tsukudajima, the island where it was first made in the Edo period. Many kinds of tsukudani are sold. Traditionally-made tsukudani is preservable and has been favored as a storable
brand slug:
wiki
category slug:
encyclopedia
description:
Simmered Japanese side dish
original url:
https://en.wikipedia.org/wiki/Tsukudani
date created:
2006-11-14T15:00:36Z
date modified:
2024-09-13T19:09:26Z
main entity:
{"identifier":"Q3276660","url":"https://www.wikidata.org/entity/Q3276660"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Tsukudaniphoto.jpg","width":3264,"height":2176}
fields total:
13
integrity:
16