Tsukemen
id:
tsukemen-299-5915210
title:
Tsukemen
text:
Tsukemen is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as well as overseas in the United States. Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. Soba and udon
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese noodle dish
original url:
https://en.wikipedia.org/wiki/Tsukemen
date created:
date modified:
2024-03-06T17:22:22Z
main entity:
{"identifier":"Q17605220","url":"https://www.wikidata.org/entity/Q17605220"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/56/Tsukemen_at_a_Tokyo_restaurant.jpg","width":4104,"height":2736}
fields total:
13
integrity:
15