Trussing needle
id:
trussing-needle-313-17153375
title:
Trussing needle
text:
A Trussing needle is a needle about 20 cm long and about 3mm diameter, used for trussing (tying) poultry for cooking. This is so that the bird is easier to manipulate, keep its shape, and roast evenly. A trussing needle can be used to truss more traditional poultry such as chicken or turkey, but it can also be used effectively for trussing game birds like partridge. It is also possible to truss a bird without a needle as well. There are several benefits to trussing chicken, duck, or turkey. In a
brand slug:
wiki
category slug:
encyclopedia
description:
Needle used for trussing poultry for cooking
original url:
https://en.wikipedia.org/wiki/Trussing_needle
date created:
date modified:
2024-03-09T21:35:36Z
main entity:
{"identifier":"Q18354783","url":"https://www.wikidata.org/entity/Q18354783"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/01/Untrussed_and_trussed_chicken.jpg","width":4994,"height":2795}
fields total:
13
integrity:
15