Truffle oil
id:
truffle-oil-162-4198061
title:
Truffle oil
text:
Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. Truffle oil is available in all seasons and is significantly less expensive than fresh truffles. This has also led to a market growth in the product and an increase in the availability of truffle-flavored foods. Truf
brand slug:
wiki
category slug:
encyclopedia
description:
Oil with truffles or synthetic flavouring
original url:
https://en.wikipedia.org/wiki/Truffle_oil
date created:
2007-05-16T11:18:16Z
date modified:
2024-08-27T18:55:58Z
main entity:
{"identifier":"Q652307","url":"https://www.wikidata.org/entity/Q652307"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/73/Huile_d%27olive_de_Nyons_1.jpg","width":1854,"height":2998}
fields total:
13
integrity:
16