Trub (brewing)
id:
trub-brewing-288-7287658
title:
Trub (brewing)
text:
In the process of brewing beer, trub is the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled. Brewers generally prefer that the bulk of the trub be left in the whirlpool rather than stay in contact with the fermenting wort. Although it contains yeast nutrients, its presence can impart off-flavors in the finished beer. Trub may also refer to the lees, or layer of sediment, left at the bottom of the fermenter after the yea
brand slug:
wiki
category slug:
encyclopedia
description:
Sediment in beer during the brewing process
original url:
https://en.wikipedia.org/wiki/Trub_(brewing)
date created:
date modified:
2023-08-21T13:01:15Z
main entity:
{"identifier":"Q2456031","url":"https://www.wikidata.org/entity/Q2456031"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Trub.JPG","width":1062,"height":1521}
fields total:
13
integrity:
15