Tripoux
id:
tripoux-237-16728364
title:
Tripoux
text:
Tripoux is a French dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat. This dish calls for a dry, young and fruity white wine, such as Gaillac, Sancerre, Quincy, Saint-Pourçain, Reuilly or Pouilly-sur-loire but could also go with a local red wine.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Tripoux
date created:
date modified:
2024-03-02T22:42:45Z
main entity:
{"identifier":"Q3106401","url":"https://www.wikidata.org/entity/Q3106401"}
image:
fields total:
13
integrity:
13