Trinidad and Tobago cuisine
id:
trinidad-and-tobago-cuisine-225-3990392
title:
Trinidad and Tobago cuisine
text:
Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen, sweet potato, eddoes, cassava, yam, soups and stews, also known as blue food
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Trinidad and Tobago
original url:
https://en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine
date created:
2004-07-12T21:36:40Z
date modified:
2024-09-14T18:54:20Z
main entity:
{"identifier":"Q7842450","url":"https://www.wikidata.org/entity/Q7842450"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4e/LocationTrinidadAndTobago.png","width":250,"height":115}
fields total:
13
integrity:
16