Tresse cheese
id:
tresse-cheese-172-11948910
title:
Tresse cheese
text:
Tresse cheese, also known as jibneh mshallaleh is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries. The cheese is properly mixed with mahleb, which is often mixed with Nigella sativa, anise or caraway seeds. It is soaked in brine for several weeks before being braided. Described as a "fine white semi-soft smooth and springy cheese...similar to mozzarella" with a "nutty" aroma it is traditionally made from cow's milk, but variations are found with sheep
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Tresse_cheese
date created:
2017-11-28T16:19:46Z
date modified:
2024-09-01T21:15:31Z
main entity:
{"identifier":"Q48999210","url":"https://www.wikidata.org/entity/Q48999210"}
image:
fields total:
13
integrity:
14