Traditional method
id:
traditional-method-214-796371
title:
Traditional method
text:
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines, in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta. The method is known as the méthode champenoise, but the Champagne producers have successfully lobbied the European Union to restrict the use of that term within the EU only to wines produced in
brand slug:
wiki
category slug:
encyclopedia
description:
Champagne production method
original url:
https://en.wikipedia.org/wiki/Traditional_method
date created:
2006-03-29T10:21:11Z
date modified:
2024-09-12T12:12:14Z
main entity:
{"identifier":"Q25326506","url":"https://www.wikidata.org/entity/Q25326506"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/54/Undegorgierter_Champagner.jpg","width":750,"height":502}
fields total:
13
integrity:
16