Tourtière du Lac-Saint-Jean
id:
tourti-re-du-lac-saint-jean-294-15288700
title:
Tourtière du Lac-Saint-Jean
text:
Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth, as well as being placed in a much larger and deeper container. Like a regular tourtière, the meat chosen is usually pork, beef or veal. Wild game like moose, hare and ru
brand slug:
wiki
category slug:
encyclopedia
description:
Meat pie dish in Québécois cuisine
original url:
https://en.wikipedia.org/wiki/Tourti%C3%A8re_du_Lac-Saint-Jean
date created:
date modified:
2023-07-28T19:06:53Z
main entity:
{"identifier":"Q104880165","url":"https://www.wikidata.org/entity/Q104880165"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cc/Tourti%C3%A8re_%C3%A0_la_viande.jpg","width":2336,"height":3504}
fields total:
13
integrity:
15