Étouffée
id:
touff-e-180-1337380
title:
Étouffée
text:
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas.
brand slug:
wiki
category slug:
encyclopedia
description:
American seafood and rice dish
original url:
https://en.wikipedia.org/wiki/%C3%89touff%C3%A9e
date created:
2005-08-28T18:34:52Z
date modified:
2024-09-05T12:44:15Z
main entity:
{"identifier":"Q5642869","url":"https://www.wikidata.org/entity/Q5642869"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1b/Crawfish_etouffee.jpg","width":4928,"height":3264}
fields total:
13
integrity:
16