Tortillitas de camarones
id:
tortillitas-de-camarones-221-1287585
title:
Tortillitas de camarones
text:
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small side dishes. In Andalusia the shrimp species Palaemon longirostris is typically used, for which camarón is the local name. Because the shrimp are so small it is too difficult to shell them, so
brand slug:
wiki
category slug:
encyclopedia
description:
Shrimp fritters
original url:
https://en.wikipedia.org/wiki/Tortillitas_de_camarones
date created:
2014-02-15T22:22:15Z
date modified:
2024-09-13T20:28:05Z
main entity:
{"identifier":"Q9089155","url":"https://www.wikidata.org/entity/Q9089155"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/65/La_Jamoner%C3%ADa_-_Tortillitas.jpg","width":3648,"height":2736}
fields total:
13
integrity:
16