Torry freshness
id:
torry-freshness-266-13787889
title:
Torry freshness
text:
The Torry Freshness Score is a systematic scoring system, originating in the UK, for the freshness of fish, based on an objective sensory assessment method. The tester(s) will smell the fish gill odour to assess the state of freshness. Fish are ranked on a numeric scale from 0 to 10. 10 is the highest score for newly-caught fish, 7 is in the neutral range, 6 is at the 'borderline', and fish scoring of 3 or lower is considered spoiled. Customers will generally reject fish when its Torry score is
brand slug:
wiki
category slug:
encyclopedia
description:
UK standard for the freshness of fish
original url:
https://en.wikipedia.org/wiki/Torry_freshness
date created:
date modified:
2023-09-16T22:34:13Z
main entity:
{"identifier":"Q16979601","url":"https://www.wikidata.org/entity/Q16979601"}
image:
fields total:
13
integrity:
14