Torresmos
id:
torresmos-183-7520440
title:
Torresmos
text:
Torresmos is a pork dish from the Azores. While the dish is named after the pork cracklings, it also refers to the cooking method and meat preservation of the dish created prior to refrigeration. While the cracklings are made the same day a pig is butchered, the dish itself does not entirely contain cracklings but made with the other pork parts that are made in large batches and stored in clay jars to be consumed throughout the year. Torresmos is made of various pig parts such as pork butt, spar
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese pork dish
original url:
https://en.wikipedia.org/wiki/Torresmos
date created:
2023-11-06T07:14:27Z
date modified:
2024-09-06T19:47:12Z
main entity:
{"identifier":"Q123488279","url":"https://www.wikidata.org/entity/Q123488279"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7c/Torresmos.jpg","width":1536,"height":1152}
fields total:
13
integrity:
16