Torrefacto
id:
torrefacto-282-4321692
title:
Torrefacto
text:
Torrefacto refers to a particular process of roasting coffee beans, common in Spain, Paraguay, Portugal, Mexico, Costa Rica, Ecuador, Uruguay and Argentina. The process involves adding a certain amount of sugar during roasting in order to glaze the beans. By adding the additional sugar to the beans it increases the effects of the Maillard reaction during the roasting process, thus giving the beans more of that distinct flavor. The glazed beans are then mixed with normal roasted beans. While orig
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Torrefacto
date created:
date modified:
2023-10-09T16:57:09Z
main entity:
{"identifier":"Q48782623","url":"https://www.wikidata.org/entity/Q48782623"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ca/Espresso-roasted_coffee_beans.jpg","width":1704,"height":2272}
fields total:
13
integrity:
14