Torpedo dessert
id:
torpedo-dessert-171-4802035
title:
Torpedo dessert
text:
A torpedo dessert is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
brand slug:
wiki
category slug:
encyclopedia
description:
Bread roll filled with pastry cream
original url:
https://en.wikipedia.org/wiki/Torpedo_dessert
date created:
2013-06-27T19:07:02Z
date modified:
2024-09-01T12:05:51Z
main entity:
{"identifier":"Q12812242","url":"https://www.wikidata.org/entity/Q12812242"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/70/Rurki_z_kremem.jpg","width":2000,"height":1500}
fields total:
13
integrity:
16