Tororo (food)
id:
tororo-food-235-17992649
title:
Tororo (food)
text:
Tororo is a Japanese side dish made from grating raw yams such as yamaimo or nagaimo. The flavorless dish uses ingredients such as wasabi, dashi, and chopped spring onions, to give it more flavor. It has a white and sticky texture and is also served as an ingredient in various dishes, such as being paired with various types of noodles, such as soba and udon. Its ubiquity in various dishes makes it a staple of Japanese cuisine and culture, being featured in many literary and art works made by pe
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese grated yam dish
original url:
https://en.wikipedia.org/wiki/Tororo_(food)
date created:
date modified:
2024-03-06T03:34:45Z
main entity:
{"identifier":"Q23014785","url":"https://www.wikidata.org/entity/Q23014785"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/82/Tororo_soba_by_ume-y.jpg","width":4592,"height":3056}
fields total:
13
integrity:
15