Tonkotsu ramen
id:
tonkotsu-ramen-173-929973
title:
Tonkotsu ramen
text:
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". The soup broth is prepared by boiling the bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, gin
brand slug:
wiki
category slug:
encyclopedia
description:
Ramen variety originating in Fukuoka
original url:
https://en.wikipedia.org/wiki/Tonkotsu_ramen
date created:
2011-01-29T07:17:16Z
date modified:
2024-09-02T15:15:59Z
main entity:
{"identifier":"Q29960670","url":"https://www.wikidata.org/entity/Q29960670"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/95/Tonkotsu_ramen.JPG","width":980,"height":726}
fields total:
13
integrity:
16