Tong sui
id:
tong-sui-185-15190769
title:
Tong sui
text:
Tong sui, also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong, Guangxi, Hainan, Hong Kong, Macau, and some parts of other provinces in China. Therefore, in the narrow sense, the term tong sui is used to refer to soupy desserts from Lingnan, while occasionally it is also used in the broad sense, referring to any soupy dessert in Chinese-speakin
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese dish
original url:
https://en.wikipedia.org/wiki/Tong_sui
date created:
2005-08-11T20:20:57Z
date modified:
2024-09-07T21:42:44Z
main entity:
{"identifier":"Q2718625","url":"https://www.wikidata.org/entity/Q2718625"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/Sweet_patatoes_soup_in_home.jpg","width":5184,"height":3888}
fields total:
13
integrity:
16