Tomato and egg soup
id:
tomato-and-egg-soup-175-3573934
title:
Tomato and egg soup
text:
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. Normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. Half a litre of water is used in this soup, and a small amount of oil. Eggs are added toward the end of this dish, and stirred in for only about 3 minutes. It is normally covered for 2 minutes, and then served
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese soup dish
original url:
https://en.wikipedia.org/wiki/Tomato_and_egg_soup
date created:
2011-09-20T10:07:29Z
date modified:
2024-09-03T02:16:37Z
main entity:
{"identifier":"Q7818554","url":"https://www.wikidata.org/entity/Q7818554"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/25/Tomato_and_egg_soup.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16