Toma cheese
id:
toma-cheese-294-13607588
title:
Toma cheese
text:
Toma is a soft or semi-hard Italian cow's milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley and Piedmont regions of Northwestern Italy. Toma varies with region and locale of production, and is closely related to the French tomme. The Toma piemontese variety from Piedmont has Protected Designation of Origin status under EU legislation, while the Toma di Gressoney or Tomme de Gressoney (French), produced in the Gressoney Valley, is officially recogniz
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Toma_cheese
date created:
date modified:
2023-11-29T23:01:53Z
main entity:
{"identifier":"Q30899794","url":"https://www.wikidata.org/entity/Q30899794"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Toma_Piemontese_DOP.jpg","width":1864,"height":1289}
fields total:
13
integrity:
15