Tokwa't baboy
id:
tokwa-t-baboy-278-15182422
title:
Tokwa't baboy
text:
Tokwa't baboy is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. It is usually served as pulutan, as a meal served with rice or as a side dish to rice porridge. Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; 't is the contracted form of at, which means "and". The original dish is known as kulao or k
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino dish
original url:
https://en.wikipedia.org/wiki/Tokwa%27t_baboy
date created:
date modified:
2024-01-02T13:13:05Z
main entity:
{"identifier":"Q7813783","url":"https://www.wikidata.org/entity/Q7813783"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Tokwat_Baboy.jpg","width":2448,"height":3264}
fields total:
13
integrity:
15