Tokneneng
id:
tokneneng-174-18028709
title:
Tokneneng
text:
Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs. A popular variation of tokneneng is kwek kwek. Kwek kwek is traditionally made with quail eggs, which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked in water. Kwek kwek and tokeneneng are often falsely used interchangeably. To cook a kwek kwek the cooking oil needs to be atleast 160°F (71°C). They are often sold by street food
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino street food
original url:
https://en.wikipedia.org/wiki/Tokneneng
date created:
2011-06-27T10:37:41Z
date modified:
2024-09-03T01:42:41Z
main entity:
{"identifier":"Q7813645","url":"https://www.wikidata.org/entity/Q7813645"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5c/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg","width":4608,"height":3456}
fields total:
13
integrity:
16